
Joshua Cutchin | The Food and Drink Offerings Of Aliens, Faeries, and Sasquatch
Joshua Cutchin, author of A Trojan Feast, challenges the extraterrestrial hypothesis by linking modern alien abductions to ancient fairy folklore and Sasquatch encounters. Cutchin argues that the recurring motif of offered food—from the Greek myth of Persephone to the 1961 Joe Simonton pancake case—serves as a cross-cultural 'food taboo' designed to trap humans in a non-human realm. Historical accounts like the 1720 abduction of Astri Hildalsdatter in Norway and the 1924 captivity of Albert Ostman reveal consistent patterns of 'glamoured' food, where entities offer substances that appear as feasts but are revealed to be bark or worms. These stories parallel the 'Sattvic' diet of Ayurvedic tradition, as entities frequently provide honey, grains, and juices while avoiding meat. Cutchin connects these dietary commonalities to the research of David Paulides and Graham Hancock, suggesting that DMT-induced states and entity encounters share a purgative, transformative quality that often results in permanent lifestyle changes for the witness. Beyond the biological, the discussion explores the 'forest poltergeist' theory where Sasquatch tracks vanish into thin air and hunters report animal carcasses disappearing instantly. Cutchin and host Greg Carlwood examine the trickster archetype in modern media and the possibility that elite bloodlines have long monitored these subterranean civilizations. The session concludes with a look at the 'Foyson' concept, where hidden beings feed on the energetic essence of human food and emotion.



















