Topic: Spring Water

The host and guest discuss the challenges of obtaining clean water, criticizing reverse osmosis and fluoridated municipal supplies. Dr. Tom Cowan recommends drinking water that emerges from the earth under its own power rather than being pumped from a drilled well.

Dr. Cruz provides practical advice for water consumption, recommending clean spring water or high-latitude brands like Evian and Voss. He uses the examples of ESPN personalities Chris Mortenson and Stuart Scott to illustrate how living in high-EMF, blue-lit environments contributes to terminal illness. He urges listeners to perform "environmental hacks" to avoid the "sausage grinder" of centralized healthcare.

The conversation shifts to the properties of "living water" and the research of Dr. Gerald Pollack on exclusion zone (EZ) water. Dr. DeMaio discusses how Orgone charging changes water's spectral qualities and laments the FDA's role in shutting down historical natural healing springs and spas across the United States.

While many consumers look for BPA-free labels on plastic water bottles, other chemicals like BPS can still leach into the water from the plastic. Dr. Dana Cohen suggests using findaspring.com to locate local natural water sources or opting for glass-bottled brands like Mountain Valley Spring. New innovations in boxed spring water are also discussed as a way to reduce plastic exposure while maintaining convenience.

The discussion covers the importance of drinking mineral-rich spring water rather than "dead" demineralized water from reverse osmosis systems. Dr. Hussey describes his personal routine of harvesting local spring water and using vortexing filters to maintain the structure and energy of his cooking water.