Topic: Bpa

The conversation covers the ubiquity of microplastics, which have been found in Arctic snow and human organs. Raw Egg Nationalist explains that chemicals like PFAS and BPA act as endocrine disruptors that mimic estrogen and contribute to obesity. He provides mitigation strategies, such as avoiding synthetic fibers, filtering water, and never microwaving food in plastic containers.

While many consumers look for BPA-free labels on plastic water bottles, other chemicals like BPS can still leach into the water from the plastic. Dr. Dana Cohen suggests using findaspring.com to locate local natural water sources or opting for glass-bottled brands like Mountain Valley Spring. New innovations in boxed spring water are also discussed as a way to reduce plastic exposure while maintaining convenience.

The conversation shifts to the "bait and switch" tactics of plastic manufacturers who replace Bisphenol A (BPA) with similar chemicals like BPF and BPS. These alternatives are also endocrine disruptors and estrogen mimickers, potentially contributing to rising rates of obesity and breast cancer. Despite being labeled "BPA-free," these products often pose the same hormonal risks as the original formulations.

McKay Jenkins and Greg Carlwood discuss the human body as an ecological system, where bioaccumulated chemicals from the food chain impact the gut biome and hormonal health. Jenkins points out that even non-GMO wheat is often sprayed with glyphosate as a "desiccant" right before harvest to dry out the grain. This practice makes it difficult for consumers to isolate whether health issues are caused by gluten or the chemical residues on the wheat.