13:21 This was when I really was able to just set a basal rate and then kind of forget it. Didn't have to bowl this for every meal, give myself more insulin because my blood sugars were just stable and for type 1 diabetic that's phenomenal because i'm sitting here trying to think like a pancreas you know? And give myself the right amounts of insulin and now I don't have to worry about it really as long as I stick to the diet that I think humans really evolved to eat then I'm doing fine. Well that's good to hear yeah Yes, we all know our environment is full of toxins But you do bring up in the book these anti nutrients and I think people know far less about that as you mentioned Leachins which are found in grain and some vegetables but you also list Phytic acid which is found in legumes oxalates found in some greens tannins found in many teas and
14:12 This is interesting. I mean, it makes sense that some plants do evolve to have these kind of natural defense mechanisms and they aren't great to consume but i think we're surprised by some of that because it's always about eat more greens and tea is very healthy yeah Is there certain popular tea out there that you would avoid or some of the main greens people are probably eating? Where do you think people are probably eating the most anti-nutrients without knowing it I think that grains and legumes are probably the two highest that people are eating a lot of, mainly because they're added to a lot of processed foods. Grains and then things like soy can be very processed and added to a lot of processed foods so if you're avoiding processed foods your avoiding some food types like lectins or anti-nutrients but we also got to talk about the processing of some of these foods
15:07 In the past, humans have made some of these foods more tolerable because of the way they process them. So if we're talking about grains using like a sourdough where it's fermented actually reduces the amount of anti-nutrients. Doesn't mean they're not gone, they're still there but there are way fewer of them or soaking beans before you eat them this has made them more tolerable I mean beans are notorious for making us gassy because they have these indigestible proteins, these anti nutrients but if we soak them and get rid of the soaking water that can decrease the nutrients things like if you get oxalates in some of the greens Like spinach has pretty high oxalates, kale has pretty high oxalates. But if you cook them it decreases that exposure to them I guess the amount of the oxidant would affect you and then things like lectins in nightshade vegetables so if we look at which is very interesting here The Italians eat a lot of tomatoes and that's a nightshade vegetable That's pretty high in lectins but if you look at the way that they make their pasta sauce
16:07 They blanch the tomato, take the skin off and then they take the seeds out. And the skin and the seeds are where all the lectins are. The vast majority of them are. So then they make their sauce with what's left so that way less lectin is in the way that eat most of their tomatoes. It's part of the reason why they seem to do better on this high-tomato diet like they have in Italy So it's very interesting that plants would do this. I think that there is, if we look at evolutionarily if makes sense though, I mean if we pick a plant kill plan or take its fruit with the seeds and eat it and see does survive our digestive tract then that plant wouldn't survive wouldn't be able to pass on its genes or grow another plant somewhere else so it will defend itself
16:51 And so most animals who would get the effects that they get from these lectins, these anti-nutrients wouldn't go and eat that again because if they're getting weakened by them and then something starts to chase them their chance of survival is decreased. But we humans live in this easy world that we created for ourselves and so we eat these things without thinking about it and we may have a headache or we may have some inflammatory condition or something like that But it doesn't affect our ability to survive because of this world we created for ourselves and so. We don't really think that it could be causing a disease which is been taught that plants are what humans eat and that may not be the case all the time so. Yes the world is complex and we have really lost our education and we really kinda gotta get back into understanding the complexity and new ones rather than just saying,