Topic: Corporate Food

Corporate Food comes up in 10 chapters across 10 episodes of The Higherside Chats Free Show, from April 2014 to February 2025.

April 2014 February 2025

Related topics

Sofia Smallstorm | Blood Guac, The Archonic Underworld, & Fortifying Our Divinity
• 1:11:35 - 1:15:14

Sofia Smallstorm | Blood Guac, The Archonic Underworld, & Fortifying Our Divinity

California Culture, Florida Food Deserts and Corporate Gangsterism

A comparison between the cultures of California and Florida reveals significant differences in food quality and community priorities. While Florida offers more political freedom, it is described as a "food desert" where organic and locally grown produce is difficult to find compared to California's robust farmers' market scene. The discussion also links cartel behavior to historical "corporate gangsterism," such as the Chiquita Banana company's use of the U.S. military to stage coups in tropical regions.

californiafloridaorganic foodchiquita bananacorporate coups
Texas Slim | The Beef Initiative, Food Intelligence, & Getting Ahead Of The Coming Crisis
• 1:36 - 4:44

Texas Slim | The Beef Initiative, Food Intelligence, & Getting Ahead Of The Coming Crisis

Texas Slim, The Beef Initiative and Food Sustainability

Texas Slim, founder of The Beef Initiative, joins the program to discuss the decline of local commerce and the rise of food deserts dominated by multinational corporations. The conversation focuses on the need for sound food, sound money, and sound communication to rebuild a strong society through direct-to-consumer ranching.

texas slimbeef initiativesustainable agriculturefood desertsmultinational corporations
Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex
• 1:33 - 3:11

Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex

Industrialization, Food Quality, and Global Control Strategies

Food quality and control are identified as historical factors in class power, wartime strategy, and colonization. Suspicious events such as food factory fires, mass livestock culling based on PCR tests, and the scapegoating of cattle for corporate pollution are highlighted as evidence of a hostile takeover of the food supply. Multinational billionaire think tanks are accused of attempting to eradicate traditional food sources in favor of factory-made lab meat under the guise of sustainability.

industrializationfood securityfrankenmeatcorporate pollutionsustainability
Joel Salatin | Sustainable Agricultural, Factory Farming Fallacies, & The Rural Tsunami
• 58:48 - 1:03:01

Joel Salatin | Sustainable Agricultural, Factory Farming Fallacies, & The Rural Tsunami

Corporate Food Traps, Economic Impact of COVID-19

Greg Carlwood reflects on the cultural conditioning that glamorizes city life while portraying farming as a struggle for the poor. He cites a Reddit post suggesting that COVID-19 served as an excuse for elites to buy up small businesses and consolidate power. Listeners are encouraged to support independent producers like Sunrise Ranch to strengthen sustainable infrastructure and resist the "domestication trap" of corporate food.

Ellen Brown | The Broken Economy & The Public Banking Solution
• 1:09:55 - 1:12:38

Ellen Brown | The Broken Economy & The Public Banking Solution

Local Currencies and Assistance Program Reform

Alternative economic ideas, such as regional digital currencies and local tax credits, are proposed to replace traditional assistance programs like food stamps, which often function as corporate welfare for large food manufacturers. The conversation also touches on the laundering of marijuana money by the federal government and the potential for big pharma to compromise the market with GMO products. Carlwood concludes by emphasizing the importance of digitizing local economies to restore power to the masses.

food stampscorporate welfaredigital currencygmomarijuana money
Marion Nestle | Food Politics, Industry-Funded Research, & The Unsavory Truth
• 1:29 - 4:13

Marion Nestle | Food Politics, Industry-Funded Research, & The Unsavory Truth

Marion Nestle and Corporate Influence in Food Science

Marion Nestle, a Professor of Nutrition and Public Health at NYU, is introduced as an expert on how food companies manipulate science and public perception. Her career spans decades of research into food politics, including her latest book, Unsavory Truth. The discussion highlights how industries ranging from pharmaceuticals to soda use biased science to inflate product benefits and obscure health risks.

marion nestlefood industrycorporate behemothsnutritionunsavory truth
Dr. Dana Cohen | Quench, Structured Water, & Optimum Hydration
• 54:23 - 59:36

Dr. Dana Cohen | Quench, Structured Water, & Optimum Hydration

Greg Carlwood's Reflections on the Quench Plan

Greg Carlwood reflects on the simplicity of Dr. Dana Cohen's advice, noting that while "eat your vegetables" is common wisdom, the structured water science provides a compelling "why." He shares his personal experience using Instagram to book the guest and discusses his own attempts to follow the Quench Plan. Carlwood critiques the "dry" nature of corporate fast food and suggests healthier alternatives like chia-based beverages found in natural grocery stores.

Dr. Stephen Hussey | The Heart Deception, Epigenetics, & The Health Evolution
• 1:28 - 2:52

Dr. Stephen Hussey | The Heart Deception, Epigenetics, & The Health Evolution

Rockefeller Medicine Monopoly, Corporate Food Industry Deception

The medical industry is characterized as a Rockefeller-led monopoly that prioritizes pharmaceutical profits over patient health. Corporate food entities and insurance companies are criticized for contributing to financial ruin and chronic illness through misinformation regarding diet and unnecessary medical costs.

THC 104: Professor Griff | Culture Manipulation, Celebrity Truth Tellers, & The Elite
• 37:47 - 43:17

THC 104: Professor Griff | Culture Manipulation, Celebrity Truth Tellers, & The Elite

Corporate Logos, Triple Alphabet Theory and Color Coding

Professor Griff introduces his "Triple Alphabet Theory," which connects the banking system, the food industry, and the prison industrial complex through symbolic logos. He explains how corporations use specific colors like red and orange in fast food branding to stimulate lower energy centers and hunger. The segment details how the Pentagon and Hollywood collaborate to sedate the public using these subtle environmental cues.