Topic: Hemoglobin

Dr. Cruz asserts that all food is an electromagnetic barcode of sunlight and that humans engage in a form of animal photosynthesis via hemoglobin and melanin. He cites research showing that red light exposure can reduce blood glucose by 27% without food intake, while artificial blue light can increase insulin and glucose levels by up to 70%. These findings suggest that light environment is a more significant metabolic variable than caloric consumption.

The third pillar of health, magnetism, is explained through the lens of reactive oxygen species (ROS) and mitochondrial signaling. Dr. Cruz describes how light creates magnetic effects in hemoglobin, allowing for the conformational changes necessary to carry oxygen and CO2. Suboptimal indoor environments are said to disrupt these magnetic footprints, leading to poor metabolic signaling.

The host details the conflict with hospital staff regarding his wife's low hemoglobin levels and her refusal of a blood transfusion. He alleges that the hospital retaliated by canceling her pain medication prescriptions at CVS after they left against medical advice. The family is now focused on home recovery using magnesium and iron supplements to manage blood pressure and blood loss.

New theories suggest COVID-19 acts as a blood illness affecting hemoglobin and oxygen transfer, similar to malaria. This perspective supports the use of chloroquine and zinc as effective treatments, contradicting the initial focus on a shortage of ventilators.

Ross Benn affirms research suggesting that 5G networks operating in the 60 GHz range can disrupt oxygen molecules and impair hemoglobin's ability to transport oxygen. He explains that the 1 to 100 GHz spectrum is the broadcast spectrum of water, making biological organisms highly susceptible to these frequencies. The discussion warns that exposure to specific millimeter-wave bands may mimic symptoms of pneumonia or cause lung inflammation.