Topic: Lactic Acid

Doug Lindemood recounts the history of Bovine Spongiform Encephalopathy (BSE), or Mad Cow Disease, which resulted from feeding ground-up animal carrion to herbivores. He explains that the USDA now requires all meat to be sprayed with lactic acid as a reactionary measure to prevent disease outbreaks caused by industrial farming failures.

Carlwood shares his experience sourcing a custom-slaughtered cow locally to avoid USDA-mandated additives like lactic acid and preservatives. He also recounts a personal anecdote about a medical marijuana doctor's office in California that played Sally Fallon Morrell's videos on the "pasteurization conspiracy" to patients in the waiting room. This recurring encounter served as his long-term introduction to the Nourishing Traditions framework.

Mark Sloan shares a personal anecdote about using a carbogen generator to enhance his performance while rollerblading in Toronto. He reports a significant increase in endurance and a lack of heavy breathing or mouth-panting after a ten-kilometer sprint. He attributes this to CO2's ability to prevent lactic acid production and maintain efficient oxygen use during strenuous activity.

Heart attacks are described as a result of a nervous system imbalance that forces heart cells to burn carbohydrates instead of fat, leading to a buildup of lactic acid. This process causes cellular swelling and tissue necrosis, independent of arterial clots, as evidenced by the work of researcher Giorgio Baroldi.

The discussion turns to the health benefits of colloidal silver and Oxy Silver in maintaining biological harmony. Dr. Horowitz explains the chemistry of muscle spasms, noting that they are caused by lactic acid buildup and mineral imbalances. He recommends sea salt over table salt to maintain the sodium-potassium pump and ensure proper nerve function and oxygenation.