
Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex
Margarine Marketing, Saturated Fat Theory, and Industry Vilification
The historical marketing of margarine serves as a template for modern meat alternatives, where an inferior substitute was rebranded as a symbol of progress and health. This shift was supported by Ancel Keys' saturated fat theory, which convinced the public to abandon butter. Current companies like Beyond Meat use similar narratives to vilify traditional farmers and generate a collapse of animal agriculture, potentially making the population entirely dependent on imitation food producers.

