Topic: Inspection

Data from the Weston A. Price Foundation indicates that there have been zero reported cases of foodborne illness from uninspected custom-processed beef in the U.S. since 1968. This evidence supports the safety of small-scale, relational marketing between neighbors. The Prime Act aims to empower states to allow these transactions, potentially leading to the opening of thousands of neighborhood abattoirs.

Greg Carlwood recaps a recent community event at Mount Shasta involving hiking, podcaster Q&As, and breath work sessions with Brandon Powell. During the trip, Carlwood placed a successful offer on a house in Florida and is preparing for the upcoming inspection. He apologizes for the brief production gap caused by his travel and the impending move.

Vera Sharov characterizes COVID-19 injections as bioweapons designed to deliver poisonous spike proteins and surveillance technology. She addresses the varying side effects among the population by suggesting that different lots and formulations are being tested on the public without FDA inspection. The conversation explores the possibility that these variations are purposeful experiments to determine the long-term effects of different doses.

Doug Lindemood describes the impact of the 2020 lockdowns on meat production, noting how industrial plants raised prices while small producers faced a bottleneck in processing. Because small butcher shops are scarce, many ranchers are booked out through late 2021, highlighting the fragility of the federally inspected meat system.