Topic: High Fructose Corn Syrup

High Fructose Corn Syrup comes up in 5 chapters across 3 episodes of The Higherside Chats Free Show, from March 2013 to April 2016.

March 2013 April 2016

Related topics

Dr. Richard Jacoby | The Toxic Effects of Sugar & The Corporate Food Conspiracy
• 4:32 - 5:51

Dr. Richard Jacoby | The Toxic Effects of Sugar & The Corporate Food Conspiracy

History of Diabetes, High Fructose Corn Syrup

The term diabetes melitus originates from the Greek word for siphoning sweet urine, a diagnostic method used by physicians in the 1500s. Historically, sugar was an expensive commodity costing roughly $1,000 per pound in 1600s England, limiting the disease to the wealthy. Today, the prevalence of cheap high fructose corn syrup in 80% of American foods has democratized the illness across the entire population.

diabetes melitushigh fructose corn syrup1600s englandurine testingmass marketing
Dr. Richard Jacoby | The Toxic Effects of Sugar & The Corporate Food Conspiracy
• 22:36 - 25:06

Dr. Richard Jacoby | The Toxic Effects of Sugar & The Corporate Food Conspiracy

Carpal Tunnel Syndrome, Keyboard Mechanics vs. Diet

While carpal tunnel syndrome is traditionally blamed on computer keyboards, Dr. Jacobi argues it is primarily caused by nerve compression related to sugar consumption. He notes that carpal tunnel surgeries rose from 12 recorded cases before 1960 to 500,000 annually today. This spike correlates with the 1974 introduction of high fructose corn syrup into the American diet rather than the mechanical stress of typing.

carpal tunnelmedian nervelee dellonhigh fructose corn syrupkeyboards
Jim Marrs | Population Control & How Corporate Owners Are KIlling Us
• 38:28 - 40:30

Jim Marrs | Population Control & How Corporate Owners Are KIlling Us

Aspartame Dangers, Splenda, Fluoride-Free Toothpaste

The hosts discuss the health risks of artificial sweeteners like aspartame and Splenda, advising listeners to read labels carefully. They also touch on the difficulty of finding fluoride-free hygiene products, noting that brands like Tom's of Maine were bought by larger corporations that added fluoride back into the formulas. The segment emphasizes personal responsibility in avoiding corporate toxins.

THC 46: James Colquhoun | Food Matters & Hungry For Change
• 18:07 - 20:10

THC 46: James Colquhoun | Food Matters & Hungry For Change

Corporate Influence on Food Safety Testing

The interview explores how drug and food companies manipulate data to gain FDA approval, such as submitting only the successful studies while ignoring failed trials. Consumers are urged to be their own "case agents" by checking labels for GMO derivatives like canola oil, soy oil, and high fructose corn syrup. The lack of long-term safety testing for these common ingredients is presented as a major public health oversight.

THC 46: James Colquhoun | Food Matters & Hungry For Change
• 1:03:59 - 1:05:51

THC 46: James Colquhoun | Food Matters & Hungry For Change

Aspartame Risks, High Fructose Corn Syrup and Film Screenings

The dangers of chemical additives in soda, such as aspartame and high fructose corn syrup, are highlighted, with aspartame linked to formaldehyde buildup in the brain. James Colquhoun invites listeners to free screenings of his films and to sign up for newsletters at foodmatters.tv. He emphasizes the need for the public to have control over their health information to avoid corporate manipulation.