Topic: Heme

Heme comes up in 3 chapters across 3 episodes of The Higherside Chats Free Show, from August 2022 to November 2022.

August 2022 November 2022

Related topics

George Wiseman | AquaCure Updates, Alternative Energy, Alchemy, & The Collective
• 33:21 - 35:45

George Wiseman | AquaCure Updates, Alternative Energy, Alchemy, & The Collective

Browns Gas as a Treatment for Blood-Oxygen Depletion

George Wiseman argues that certain respiratory viruses are actually blood viruses that knock iron out of red blood cells, leading to low oxygen levels. He claims that Browns Gas was a primary treatment in China because it allows red blood cells to regain the charge necessary to carry oxygen. Wiseman suggests this treatment prevented the need for ventilators, which he asserts had a high mortality rate due to misdiagnosis.

ventilatorschinahemeferritinblood oxygen
Whitney Webb | One Nation Under Blackmail, Big Tech, & Agenda 2030
• 5:16 - 8:41

Whitney Webb | One Nation Under Blackmail, Big Tech, & Agenda 2030

The Enterprise and Historical Context of the Epstein Network

Whitney Webb describes the structure of her two-volume set, noting that Volume One provides the historical context of the network that protected Jeffrey Epstein. She references "The Enterprise," a group identified during the Iran-Contra testimony, as a core component of this illegal business structure. The discussion highlights how rackets used by organized crime in the early 20th century were eventually adopted by intelligence agencies around World War II.

the enterpriseiran-contrabruce hemingssexual blackmailvolume one
Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex
• 27:49 - 34:50

Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex

Nutritional Density, Heme Iron, and Individual Bioavailability

Dr. Leroy critiques the reductionist "protein transition" argument, noting that meat provides essential micronutrients and high-quality proteins that plants cannot easily replicate. He highlights the importance of heme iron for preventing deficiency and explains that the human ability to convert plant compounds into bioactive molecules varies significantly by individual. The science linking red meat to chronic disease is described as complicated and often lacking clear causal evidence, particularly regarding saturated fats.

protein qualityheme ironmicronutrientsbioavailabilitychronic disease