Food Science comes up in 4 chapters across 3 episodes of The Higherside Chats Free Show, from September 2019 to September 2022.
Greg Carlwood's Recap, Dr. Frederic Lerat and Meat Pricing
Greg Carlwood reflects on the interview, comparing Texas Slim's boots-on-the-ground approach to the historical food science perspectives of previous guest Dr. Frederic Lerat. He reviews the pricing and contents of a Beef Initiative meat box, advocating for local food support over corporate conglomerates.
Dr. Frederic Leroy, Meat Science and Anti-Meat Agenda
Dr. Frederic Leroy, a Food Scientist and Professor at the University of Brussels, joins the program to discuss his background in bioengineering and food technology. Leroy explains how his academic focus on animal-sourced foods led him to notice a growing media discourse filled with hyperbolic claims about meat destroying the planet. He describes his transition from hardcore engineering to collaborating with anthropologists and psychologists to understand the societal push toward radical food system transformations.
Scientific Resources, LEPH 2020, and Social Media
Dr. Leroy provides his contact information and resources for listeners interested in a deep dive into the science of animal-sourced foods. He directs the audience to his Twitter account and his technical blog, LEPH 2020, which hosts hyperlinks to various studies regarding the nutritional, environmental, and ethical debates in food science.
Actionable Steps for Food Advocacy and Local Politics
Nestle encourages listeners to run for local office or join school boards to improve food quality in their communities. She suggests supporting organizations like the Center for Science in the Public Interest and engaging in simple activities like gardening. Her blog, foodpolitics.com, serves as a resource for tracking daily developments in the intersection of food, science, and policy.
