Topic: Digestion

Digestion comes up in 6 chapters across 6 episodes of The Higherside Chats Free Show, from March 2013 to April 2022.

March 2013 April 2022

Related topics

Jeffrey Smith | Secret Ingredients, Genetic Roulette, & GMO 2.0
• 15:52 - 21:06

Jeffrey Smith | Secret Ingredients, Genetic Roulette, & GMO 2.0

Digestive Disorders, Liver Disease and Glyphosate Toxicity

Surveys of over 3,000 people indicate that digestive improvements are the most common result of switching to organic food, with 85% of respondents reporting positive changes. Studies on rats show that even parts-per-trillion levels of Roundup can cause non-alcoholic fatty liver disease and damage the liver's detoxification pathways.

digestive disordersfatty liver diseasebt toxincytochrome p450rats
Dr. Christiane Northrup | COVID Shot Concerns, Medical Freedom, & The Long Game
• 31:46 - 34:28

Dr. Christiane Northrup | COVID Shot Concerns, Medical Freedom, & The Long Game

Schumann Resonance, Global Meditation and Character Assassination

Northrup describes a global meditation event she organized in April 2020 to influence the Schumann resonance and the Earth's electromagnetic field. She discusses the subsequent "character assassination" she faced, noting that despite being named one of the most trusted people in America by Reader's Digest in 2013, she was vilified for testifying against vaccine mandates.

Dawn Lester & David Parker | What Really Makes Us Ill, Germ Theory, & The Four Factors
• 15:18 - 16:51

Dawn Lester & David Parker | What Really Makes Us Ill, Germ Theory, & The Four Factors

Bacteria as Biological Cleaners Rather Than Pathogens

The guests explain that early scientists misidentified bacteria as the cause of disease because they were found near dead tissue. They use the analogy of blaming firemen for starting fires because they are always present at the scene. The segment emphasizes that bacteria and fungi are essential for life, aiding in digestion and breaking down organic matter.

bacteriaoptical microscopefungidigestionbiological agents
John Brisson | Fixing Your Gut, Food Medicine, & Reclaiming Your Health
• 7:48 - 9:19

John Brisson | Fixing Your Gut, Food Medicine, & Reclaiming Your Health

Fix Your Gut Manual and Community Support

John Brisson reports that nearly 500 free copies of his book, Fix Your Gut, have been distributed to listeners seeking relief from conditions like Crohn's disease, gastritis, and ulcerative colitis. The book serves as a manual for specific protocols and dietary changes. Brisson emphasizes his commitment to the community and providing actionable knowledge for those suffering from chronic digestive ailments.

fix your gutdigestive issuescrohn's diseaseulcerative colitisgastritis
Jen Briney | Our Corrupt Congress, The WTO, & The Push For Global Corporate Takeover
• 36:19 - 39:20

Jen Briney | Our Corrupt Congress, The WTO, & The Push For Global Corporate Takeover

National Defense Authorization Act, Congressional Record Transparency

The National Defense Authorization Act (NDAA) is typically passed in December alongside the budget, authorizing over half a trillion dollars in military spending. While the mainstream media focuses on social distractions, the actual legislative activity is recorded in the "Daily Digest" of the Congressional Record. This document, often only ten pages long, provides a transparent account of which bills passed, yet it is largely ignored by professional journalists.

ndaadaily digestc-spandefense spendingtransparency
THC 46: James Colquhoun | Food Matters & Hungry For Change
• 32:43 - 34:09

THC 46: James Colquhoun | Food Matters & Hungry For Change

Benefits of Green Juicing and Nutrient Absorption

The specific benefits of juicing vegetables like celery, cucumber, and kale are explained, emphasizing how liquid nutrients bypass a damaged digestive system to enter the bloodstream directly. This method is recommended for those with poor gut bacteria or gluten sensitivities. The goal is to provide an instantaneous flood of cleansing minerals to the body to trigger a natural desire for healthier foods.