Topic: Blood Glucose

Dr. Cruz asserts that all food is an electromagnetic barcode of sunlight and that humans engage in a form of animal photosynthesis via hemoglobin and melanin. He cites research showing that red light exposure can reduce blood glucose by 27% without food intake, while artificial blue light can increase insulin and glucose levels by up to 70%. These findings suggest that light environment is a more significant metabolic variable than caloric consumption.