Topic: Seaweed

The history of MSG is traced back to a German researcher isolating glutamate from seaweed to mask the metallic taste of canned foods. Dr. Blaylock explains that most tumors have glutamate receptors, meaning processed foods act as a "cancer fertilizer" that accelerates the spread of the disease. He also references research by Dr. Schmitz suggesting that GMO foods cause sterility and organ failure in animals.

Radioactive isotopes from Fukushima enter the food chain through rain and irrigation, affecting alfalfa, cows, and ultimately milk and eggs in North America. This process of biomagnification makes it difficult to find uncontaminated food sources. While potassium iodide or seaweed can offer some protection for the thyroid, McPherson notes these are temporary measures that do not address the broader presence of ionizing radiation in the environment.

Following the Chernobyl disaster, Russian researchers developed inexpensive methods to remove radioactive particles from children using edible high-grade clay and seaweed. These natural binders successfully removed up to 70% of the ingested radioactive material. Dr. Apsley notes that these findings provided the foundation for modern protocols designed to address the remaining 30% of internal contamination.