• 58:33 - 1:01:38
Brian Cotnoir | Practical Alchemy, Alchemical Philosophy, & The Orum Potibile
John of Rupescissa, Manfred Junius and Ayurvedic Alchemy
The history of drinkable gold includes John of Rupescissa’s 14th-century work on alcohol as the "quintessence." Cotenoir also highlights the work of Manfred Junius, who integrated European alchemy with Indian Ayurvedic practices known as Rasa Shastra. One specific recipe mentioned involves a combination of cinnamon and gold, both traditionally ruled by the Sun.