Topic: Microprocessing

The conversation contrasts regenerative, chemical-free ranching with industrial factory farming that relies on GMO grains and pesticides. Texas Slim advocates for the return of microprocessing centers to circumvent the bottlenecks created by global processors and to restore transparency to meat labeling.

Texas Slim explains how Texas state certifications act as a shield against federal USDA regulations, allowing for localized meat processing. The Beef Initiative is working to establish microprocessing centers in every county, using successful models like Panhandle Meats to provide a roadmap for other states to follow.