• 13:24 - 16:11
Dr. Russell Blaylock | Excitotoxins, Food Industry Corruption, & Killing Us Softly
History of MSG, Food Additives and Cancer Growth
The history of MSG is traced back to a German researcher isolating glutamate from seaweed to mask the metallic taste of canned foods. Dr. Blaylock explains that most tumors have glutamate receptors, meaning processed foods act as a "cancer fertilizer" that accelerates the spread of the disease. He also references research by Dr. Schmitz suggesting that GMO foods cause sterility and organ failure in animals.