Topic: Frankenmeat

Food quality and control are identified as historical factors in class power, wartime strategy, and colonization. Suspicious events such as food factory fires, mass livestock culling based on PCR tests, and the scapegoating of cattle for corporate pollution are highlighted as evidence of a hostile takeover of the food supply. Multinational billionaire think tanks are accused of attempting to eradicate traditional food sources in favor of factory-made lab meat under the guise of sustainability.