Topic: Bt Toxin

Surveys of over 3,000 people indicate that digestive improvements are the most common result of switching to organic food, with 85% of respondents reporting positive changes. Studies on rats show that even parts-per-trillion levels of Roundup can cause non-alcoholic fatty liver disease and damage the liver's detoxification pathways.

John Brisson questions the safety of GMO foods, specifically the BT toxin in corn, which may become active in humans who take proton pump inhibitors. He also discusses the impact of ubiquitous EMF radiation and 5G technology on the virulence of microorganisms within the human body. The segment posits that the combination of these environmental factors is causing an unprecedented breakdown of the human microbiome.