• 11:01 - 14:19
Doug Lindamood | Factory Farms Vs. Regenerative Agriculture & The SonRise Ranch Way
Nutritional Density and Cooking Skills for Grass-Fed Beef
Doug Lindemood details the mechanical and nutritional differences between grass-fed and conventional beef, noting that his cattle are harvested at 22 to 29 months. He explains that grass-fed meat is four to six times more nutritionally dense, which often leads customers to feel fuller while eating smaller portions compared to industrial "super-sized" products.