• 56:26 - 59:03
THC 90: Dave Asprey | Biohacking, Optimizing, & The Upgraded Self
Kombucha Risks, Fungal Biome, Inflammatory Foods
The conversation turns to the potential risks of kombucha and home-fermented foods, which Asprey classifies as high-risk due to mutations in soil microbes caused by pesticides. He advises listeners to monitor their physiological reactions to such beverages and suggests using coconut charcoal to mitigate the effects of occasional inflammatory "cheat" foods like cheesecake.