• 0:13 - 3:39
Dr. Russell Blaylock | Excitotoxins, Food Industry Corruption, & Killing Us Softly
Processed Food Industry, Dr. Russell Blaylock Introduction
Host Greg Carlwood introduces Dr. Russell Blaylock, a retired neurosurgeon and author of "Excitotoxins: The Taste That Kills." The discussion opens with the World Health Organization's recent admission that aspartame may be carcinogenic. Dr. Blaylock reflects on his long career as a critic of the food industry and the corporate efforts to silence research on artificial sweeteners.
greg carlwooddr. russell blaylockprocessed foodexcitotoxinsworld health organizationaspartamehighwire